Friday, February 28, 2014

Organic toor dal

My mom had stopped eating sambar for a few years now as toor dal wouldnt digest well. But, after switching recently to organic toor dal, tempted by the fresh aroma which was lacking in the regular ones, she tried it for a day. Encouraged by her bodies acceptance, she has resumed eating it now every now and then. May be her digestive power has improved but that seems unlikely as digestive power of lentils usually decline when you reach 55-60. Go Organic!

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